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Forward-thinking institute specializing in high-quality grain supply (Maize, Soybeans, Millet) and ICT4D solutions. Excellence, innovation, and value for farmers and organizations.
Gloford Institute of Innovation Limited is committed to advancing agricultural value chains and digital transformation. Our company provides:
By Dr. Morris Chris Ongom — CEO GLOFORD & Director, Chamber of Commerce (Lango Region)
Leader | Businessman | Development Practitioner | Advocate for Northern Uganda’s Transformation
On 22nd July 2025, I had the privilege of representing the people of the Lango region at the Northern Uganda National Development Plan IV (NDP IV) Validation Workshop, held at Acholi Inn Hotel. This workshop built on the 5th Biannual Northern Uganda Private Sector Meeting, producing 13 key recommendations focused on strengthening the private sector as a driver of regional growth…
This important workshop built on the 5th Biannual Northern Uganda Private Sector Meeting, convened by the Presidential CEO Forum at Serena Hotel, Kampala, in 2024. That meeting produced 13 key recommendations focused on strengthening the private sector as an engine for growth and prosperity in our region.
The validation workshop brought together leaders, entrepreneurs, MDAs, and stakeholders to refine these recommendations into actionable priorities.
At the heart of our discussions was a 10-fold growth strategy designed to unlock the immense potential of Uganda — with special focus on Northern Uganda. This bold strategy aims to drive private sector development, attract sustainable investment, attract value chain growth, infrastructure development, tourism expansion, and meaningful work opportunities aligned with Vision 2040.
As a development practitioner, businessman, and advocate for inclusive growth, I strongly believe in Northern Uganda’s vast potential — anchored in its young population, fertile land, natural wealth, and strategic regional position. My contribution at the workshop centered on ensuring that the priorities and aspirations of the Lango people were represented with clarity.
I remain committed to partnering with government, local leaders, business communities, and development organizations to turn these strategies into measurable results. A more resilient, prosperous, and equitable Northern Uganda is within reach.
I look forward to sharing more progress updates as we collectively work to activate new pathways for transformation across our region.
Buying soybeans from us means buying directly from the farmer cooperatives, groups, and youth producers thriving in the rural communities of Northern Uganda.
We proudly work with 3,322 registered farmers who are continuously trained in good agronomic practices such as proper crop spacing, the use of ash and urine to minimize pests and diseases, and organic composting to enhance soil fertility and maximize yields.
Our farmers are also intentionally equipped with the best post-harvest handling techniques. This ensures clean, well-dried, uncontaminated grains that meet premium quality standards from field to market.
We buy and sell high-quality finger millet and pearl millet grown by our smallholder farmers in Northern Uganda. Our region is known for some of the country's best millet yields…
These traditional grains grow on long spike-shaped seed heads and can be harvested by hand or machine. Our farmers rely on indigenous methods to preserve purity and nutrition, producing millet that is naturally wholesome and ideal for food processing.
When you work with us, you are directly supporting the farmer, cooperative, or youth living in a remote village in Northern Uganda. Your purchase creates income, stability, and sustainable agricultural growth.
Our millet is grown by smallholder farmers using natural, chemical-free practices. The grains are cleaned, dried, and carefully sorted to ensure excellence from farm to market.
Our maize is grown by dedicated smallholder farmers in Northern Uganda, ensuring high yields and premium quality. We focus on traditional farming methods combined with modern best practices to produce healthy, nutritious maize…
Located in fertile regions ideal for maize cultivation, our smallholder farmers use proper crop spacing, organic fertilizers, and natural pest control techniques. This ensures healthy, robust plants and grains that meet the highest standards.
We maintain close relationships with over 3,000 registered farmers to monitor quality and provide continuous training in sustainable agricultural practices. This guarantees consistent, reliable supply.
Our maize is harvested at peak maturity, properly dried, and stored with care to avoid contamination and ensure long shelf-life. Buying from us supports local farmers while providing premium maize for your market or household needs.